OUR MENU

We take pride in our signature African dishes that are a blend of tradition and innovation. Our menu offers a variety of flavours, and is designed to reflect ethnic, cultural and social themes. Feel right at home with our tasty and authentic dishes. 

                                                          NAIJA CORNER RESTAURANT

Allergy warning: please note if you have any food intolerance/Allergies please notify the restaurant before placing your order

NIBBLES

MEAT PIE £3.50

PUFF PUFF/BUNS (X3 POTION) -£2.00

SNAIL (GARNISHED IN HOT SAUCE) £10.00 EACH

CHICKEN WINGS (Jerk)- £7.00 (X3 PORTION)

PEPPER SOUP

GOAT MEAT PEPPER SOUP (FRESHLY CUT ASSORTED GOAT MEAT COOKED IN A BLEND OF SPICY AFRICAN PEPPER, HERBS AND SPICES) £15.00

TILAPIA PEPPER SOUP (SIMMERED IN SPICY BROTH) £16.00

FRESH CATFISH PEPPER SOUP (SIMMERED IN SPICY BROTH) £16.00

GRILL

GRILLED TILAPIA FISH AND FRIED YAM / PLANTAIN WITH SALAD - £19.00

GRILLED CROAKER FISH WITH PLANTAIN /FRIED YAM WITH SALAD - £19.00

GRILLED CHICKEN - £7.50 (QUARTER)

SUYA (SPICY, SUCCULENT GRILLED MEAT with sliced onions and tomatoes)- £16.00

MAIN MEAL

JOLLOF RICE (LONG GRAIN RICE COOKED IN A SLIGHTLY SPICY SAUCE MADE FROM TOMATOES, PEPPER, ONIONS, VEGETABLE OIL AND HERBS) WITH FRIED BEEF/FISH/QUARTER GRILLED CHICKEN-£16.00

FRIED RICE (LONG GRAIN RICE COOKED AND FRIED WITH PRAWNS, ONIONS, MIXED VEGETABLES AND SEASONED WITH HERBS) WITH FRIED BEEF/FISH/ GRILLED CHICKEN £16.00

WHITE RICE AND STEW (PLAIN BASMATI RICE) SERVED WITH MEAT OR FRIED FISH OR CHICKEN - £15.00

AYAMASE SERVED WITH WHITE RICE (DESIGNER STEW, SPICY BLENDED GREEN PEPPER STEW WITH ASSORTED MEAT AND BOILED EGG) -£15.50

FRIED YAM AND PLANTAIN WITH FRIED BEEF/ FRIED FISH/ FRIED CHICKEN AND STEW- £16.00

ASARO (YAM PORRIDGE -MASHED WHITE YAM, INFUSED WITH CHILLI AND TOMATO STEW) WITH FRIED BEEF/ FRIED FISH/FRIED CHICKEN -£16.00

BOILED YAM AND STEW WITH FRIED BEEF/ FISH/ CHICKEN 15.50

BEANS PORRIDGE WITH FRIED PLANTAIN AND FRIED BEEF/FISH / CHICKEN (FRIED BEANS WITH GREEN PEPPER AND DRYFISH) 15.00

CLASSIC SOUP MEALS

POUNDED YAM /GARI /FUFU - £2.50

EGUSI SOUP (NATIVE TO SOUTHERN AND EASTERN NIGERIA, GROUND MELON SEEDS PERFECTLY COMBINED WITH PUMPKIN LEAVES OR SPINACH COOKED IN RED PALM OIL AND SPINACH),

EFO RIRO WITH ASSORTED MEAT (NATIVE TO WESTERN NIGERIA AND RICH IN VEGETABLES, SPINACH, WATER LEAF OR PUMPKIN LEAVES)

OGBONO WITH ASSORTED MEAT AND DRY FISH (GROUND WILD MANGO SEEDS GARNISHED WITH CRAYFISH AND DRIED FISH)

OKRO WITH ASSORTED MEAT (A VEGETABLE, COOKED WITH CRAYFISH,PRAWNS, NATIVE SPICES).

OFE NSALA (WHITE SOUP) IS MADE WITH SMALL PIECES OF YAM WITH UTAZI LEAVES. THE SOUP ORIGINATES FROM THE EASTERN PART OF NIGERIA AND DELTA STATE PARTICULARLY.

WITH ASSORTED MEAT- £18.00 / WITH GOAT MEAT- £18.50 / WITH FISH- £20.00

SIDE DISHES

MOI MOI (LEAF- A STEAMED BEAN CAKE FLOUR MIX OF GROUNDED BEANS, PEPPERS AND ONIONS AND SMOKED MACKREL FISH) £3.00

FRIED YAM £6.00

FRIED FISH (Hake) £7.00

JOLLOF RICE £8.50

SALAD £3.50

FRIED PLANTAIN- £6.00

GIZDODO- £6.50

GARNISHED SNAIL - £10.00 EACH

BOILED YAM -£6.00

BOILED RICE -£6.00

BOILED BLACK EYED BEANS- £6.00

SPECIAL ORDERS

ISI EWU (A TRADITIONAL EASTERN NIGERIA DELICACY PREPARED WITH GOAT HEAD MARINATED AND SOFTLY COOKED IN RICH, FLAVOURED CHILLI SPICES- £25.00

ASUN (GRILLED/BARBECUED GOAT MEAT WITH LOTS OF PEPPER) - £17.00

DRINKS

JUICE- APPLE, PINEAPPLE, ORANGE - £3.50

APPLETIZER DRINK - £3.50

SUPER MALT/MALTA GUINESS- £4.00

SOFT DRINKS (FANTA, SPRITE, COKE - £2.50

BOTTLE WATER (SPARKLING/STILL) SMALL - £2.50/ LARGE - £4.00

NIGERIAN FANTA £4.00

NIGERIAN COKE - £4.00

NIGERIAN CHAPMAN (WITHOUT ALCOHOL)-SMALL -£5.00/ LARGE -£6.99 / JUG- £11.00